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back \| home \| print	Pumpkin Muffins
Uploaded by: Toni Author: Toni Prep Time: Cooking Time: Servings: Ingredients 1 1/2 cup all purpose flour 1 teasp. baking powder 1 cup canned solid pumpkin 1/3 cup vegetable oil 2 large eggs 1 teasp. pumkin spice (combo of: cinnamon, nutmeg, cloves, ginger and allspice) 1 1/4 cup sugar 1/2 teasp. baking soda 1/2 teasp. salt raw sugar to sprinkle on top
Directions Preheat oven to 350F Whisk flour and baking powder in small bowl. In large bowl, whisk tohether pumpkin, oil, eggs, pumkin spice, sugar, baking soda and salt until smooth..Then mix in flour mixture and blend until just combined Put batter in greased muffin cups (3/4 full) then sprinkle tops with a little raw sugar. Bake for 25 minutes until puffed and golden brown. Check for doneness with toothpick coming out clean. Cool on rack for 5 minutes, remove from pans and cool to room temperature. Note Makes 1 Dozen in full sheet muffin pan with 12 muffins takes 15 minutes prep Total 1 hour
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Pumpkin Muffins

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